Simply Bread Oven Defect Investigation

Current Investigations

Simply Bread Oven Defect

Scott Hirsch Law Group, PLLC is currently investigating Simply Bread Co, over complaints of frequent and repeated machine failures affecting their Oven.

Simply Bread Oven

Consumers Report Simply Bread Oven Unusable

Customers have reported that the Simply Bread Oven door suffers from a defect where the oven door warps causing steam to escape and the oven to continually run to maintain temperature during the normal usage of the device, causing bread to cook unevenly and/or burn. This steam is particularly important for the baking of sourdough bread. The Simply Bread Oven is made for the growing cottage industry of artesian bakers and requires a substantial investment. We are investigating allegations from Simply Bread Oven owners who report that after a short period of time using the Oven, their Oven doors warp during use and are irreparable.

Simply Bread Fails To Remedy

Many customers have allegedly spent hours speaking with Simply Bread representatives to troubleshoot the issues with the warped oven door, all to no avail, only to be told their Oven is performing normally and that any problems with their Oven is a result of their acts or inadequacies. As a result of the warped door Customers report they are left with an expensive oven they cannot use, loss of material costs and revenue due to baked goods being ruined and unable to be sold, and overall frustration.

Contact us about your Defective Simply Bread Oven

Are you the owner of a defective Simply Bread Oven?

If so, we would like to hear from you. Please complete the contact form below. This is a confidential questionnaire provided by the attorneys at Scott Hirsch Law Group PLLC for the purposes of investigating potential legal claims against Simply Bread related to an alleged product defect impacting their Ovens. Your information will not be shared.

Or, if you’d like further information, please send an email to info@scotthirschlawgroup.com.